SHRIMP RECIPES FLOUR

SHRIMP RECIPES FLOUR

MOTHER TO MOTHER WHO WANT TO MAKE FLOUR SHRIMP DISHES, AND THAT HAS NOT FORGET OR TAU, I WILL TRY TO SHARE, and materials SHOULD PREPARE IS:

1. 12 TAIL SHRIMP ARE ALREADY IN peeled

2. 12 SPOON FLOUR

3. 2 SCOOP cornstarch

4. 2 SPOON FLOUR Kanji

5. 1 GRAIN WHITE EGG

6. WHITE PEPPER AND GARLIC IN PUREE ADEQUATELY

7. SALT AND flavorings ADEQUATELY

HOW:

Amid 1.BELAH SHRIMP ALL MEAT, THE INPUT TO CONTAINERS, OR BOWL, THE INPUT OF EGG WHITE, IN Stir until smooth, then FEEDBACK GARLIC WHICH IS FINE, INPUT SALT ADEQUATELY, flavorings ADEQUATELY, Stir THEN RETURN TO THE AVERAGE.

2.SIAPKAN CONTAINERS BOWL OR DIFFERENT INPUTS AND cornstarch WHEAT FLOUR, WHEAT Kanji INPUT, INPUT WHITE PEPPER, INPUT flavorings and salt to taste, and stir until BLEND RATA.

3.SELANJUTNYA, SHRIMP FEEDBACK TO CONTAINERS THAT CONTAINS WHEAT SAID, and stir until blended OR UP BY FLOUR smeared shrimp.

WE PREPARE 4.SELANJUTNYA frying in the frying pan AFTER OIL IS HOT, INPUT SHRIMP 1 PER 1, WHY 1 PER 1 MAXIMUM RESULTS THAT SAME OR SHRIMP Tidah unifying OTHERWISE, WAITING FOR SHRIMP sapai REALLY MATURE, KALU IS MATURE, ANGKAT SHRIMP and drain ,,

SHRIMP PREPARED IN PRESENT ,,

GOOD LUCK

THAT IS ALL AND THANK YOU