FOR MOTHER MOTHER hooked COOK
HOPEFULLY THIS LITTLE HELP
TO THE POINT:
MATERIALS SHOULD PREPARE ARE AS FOLLOWS:
1. 350 GRAM SUGAR POWDER
2. 200 GRAM MARGARINE
3. 300 GRAM BUTTER
4. 100 GRAM FLOUR, FLY WITH HERBS SPEKUK
30 ITEM 5. EGGS
6. 3 CONDENSED MILK SPOON EATING SWEET
7. 1 SPOON EATING BUMBU SPEKUK
8. ½ teaspoon vanilla POWDER
MATERIAL IS IN LIST
How to make it IS AS FOLLOWS:
FOR DOUGH:
1. SHAKE BUTTER AND MARGARINE TO SOFT AND COLOR TO BE
YOUNGER
2. Combine the condensed milk, mix well and set aside
3. Beat the egg yolks, SUGAR AND VANILLA until thick and
fluffy
4. FEEDBACK IN BUTTER DOUGH set aside LAST LITTLE BY LITTLE
WHILE IN stir until RATA
5. Combine flour, Stir with a spatula FLAT BACK UP
DOUGH IS FINISHED
1. Prepare a baking sheet SIZE 22x22 CM ALREADY Cover with
PAPER, spread with butter PAST AND IN sprinkle with FLOUR
2. Pour 3 SPOON EATING INTO DOUGH baking sheet, flatten
3. FEEDBACK TO OVEN WITH TEMPERATURE TEMPERATURE 160 degrees
Celsius with API MEDIUM
4. WAIT UNTIL DOUGH brownish, THEN REMOVE FROM THE OVEN,
level the surface SCOOP WITH BACK TO SOLID AND AVERAGE
5. POUR ANOTHER 3 SPOON EATING DOUGH, ROASTED AGAIN until
lightly browned
6. Turn OFF the API DOWN and light ON, REPEAT THE WAY TO THE
DOUGH OUT
7. IF THE DOUGH IS OUT, TURN OFF THE API AND MORE WITH
ROASTED mature evenly API DOWN UP FOR 10 MINUTES
8. AFTER THE MATURE AND evenly, ANGKAT COOL AND CUT-CUT
ACCORDING TO TASTE
LAYER CAKE IN THE LEGIT READY Serve
GOOD LUCK
..THANK YOU..
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