RECIPES FOR MAKING rendang jengkol

RECIPES FOR MAKING rendang jengkol

hooked MOTHER MOTHER COOK

HOPEFULLY THIS LITTLE HELP

TO THE POINT:

MATERIALS SHOULD PREPARE

AS FOLLOWS:

1. 500 GRAM jengkol, IN BOILED AND (IN crushed)

2. 3 CM galangal (DI crushed)

3. 2 STEM SEREH (DI crushed)

4. 2 SHEET SAFFRON LEAVES IN IKAT

5. AQUEOUS COCONUT ML 1750

6. CONDENSED MILK 300 ML

SOFTENED SEASONING

1. 15 FRUIT curly red CABE (CUT 3 SECTION)

2. 2 PIECES OF RED CHILI (CUT PART 2)

3. 12 FRUIT ONION

4. 3 SIUNG GARLIC

5. 3 CM GINGER (DI crushed)

6. 4 ITEM KEMIRI SANGRAI

7. ½ teaspoon ground pepper

8. 1 SPOON TEA POWDER CORIANDER

9. 1 tablespoon salt

10. 1 TEA SPOON SUGAR

11. 100 ML WATER

MATERIALS sprinkling of fried onions

ALL SPICE IS READY

PUREE OUR FIRST FIRST SET FORTH ABOVE HERBS

FEEDBACK AFTER THAT WE USED TO CONTAINERS.

THEN WE PREPARE EQUIPMENT COOKING, INPUT thin coconut milk, galangal, SEREH, LEAF SAFFRON AND HERBS ARE ALREADY IN PUREE, THEN WE HEAT WHILE IN Stir TO ALL SPICE MIXED FLAT AFTER HEAT INPUT Jengkol ALREADY crushed, AND INPUT MILK CONDENSED, Stir BACK TO MIXED RATA TIDE MILK AND LOOKS AFTER oILY, JENGGKOL LIFT AND FEEDBACK TO BOWL then sprinkle ONION FRIED FOOD

Rendang jengkol READY IN PRESENT

GOOD LUCK

RECIPES THIS MAY USEFUL

..THANK YOU..