SHRIMP RECIPES FLOUR

SHRIMP RECIPES FLOUR

MOTHER TO MOTHER WHO WANT TO MAKE FLOUR SHRIMP DISHES, AND THAT HAS NOT FORGET OR TAU, I WILL TRY TO SHARE, and materials SHOULD PREPARE IS:

1. 12 TAIL SHRIMP ARE ALREADY IN peeled

2. 12 SPOON FLOUR

3. 2 SCOOP cornstarch

4. 2 SPOON FLOUR Kanji

5. 1 GRAIN WHITE EGG

6. WHITE PEPPER AND GARLIC IN PUREE ADEQUATELY

7. SALT AND flavorings ADEQUATELY

HOW:

Amid 1.BELAH SHRIMP ALL MEAT, THE INPUT TO CONTAINERS, OR BOWL, THE INPUT OF EGG WHITE, IN Stir until smooth, then FEEDBACK GARLIC WHICH IS FINE, INPUT SALT ADEQUATELY, flavorings ADEQUATELY, Stir THEN RETURN TO THE AVERAGE.

2.SIAPKAN CONTAINERS BOWL OR DIFFERENT INPUTS AND cornstarch WHEAT FLOUR, WHEAT Kanji INPUT, INPUT WHITE PEPPER, INPUT flavorings and salt to taste, and stir until BLEND RATA.

3.SELANJUTNYA, SHRIMP FEEDBACK TO CONTAINERS THAT CONTAINS WHEAT SAID, and stir until blended OR UP BY FLOUR smeared shrimp.

WE PREPARE 4.SELANJUTNYA frying in the frying pan AFTER OIL IS HOT, INPUT SHRIMP 1 PER 1, WHY 1 PER 1 MAXIMUM RESULTS THAT SAME OR SHRIMP Tidah unifying OTHERWISE, WAITING FOR SHRIMP sapai REALLY MATURE, KALU IS MATURE, ANGKAT SHRIMP and drain ,,

SHRIMP PREPARED IN PRESENT ,,

GOOD LUCK

THAT IS ALL AND THANK YOU

RECIPES SRIKAYA

RECIPES SRIKAYA

FOR MOTHER MOTHER hooked COOK

HOPEFULLY THIS LITTLE HELP

TO THE POINT:

MATERIALS SHOULD PREPARE ARE AS FOLLOWS:

1. ½ KG EGGS

2. 2 CONDENSED MILK GLASS

3. ¼ KG SUGAR WHITE

4. ¼ KG SUGAR IN IRIS

5. LEAF PANDAN ADEQUATELY

6. VANILIE ADEQUATELY

7. POWDER CINNAMON ADEQUATELY

MATERIAL IS IN PREPARE, LAMGSUNG TO PREPARATION:

1. SHAKE EGG, WHITE SUGAR, SUGAR, VANILIE AND CINNAMON, ABOUT 3-4 MINUTES

2. AFTER FEEDBACK AVERAGE MILK, THEN REFINE AND FEEDBACK TO MOLD AND GIVE DISCOUNTS LEAF ORNAMENTS PANDAN

3. STEAMED APPROXIMATELY 15 MINUTES

Serve READY IN RICH SARI, USEFUL MAY TRY

THANK YOU...

RECIPES TO MAKE BREAD SMALL

RECIPES TO MAKE BREAD SMALL

Kususnya FOR MOTHER MOTHER hooked COOK

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TO THE POINT:

MATERIALS SHOULD PREPARE ARE AS FOLLOWS:

1. 250 GRAM FLOUR CAKRA

2. 100 GRAM WHITE SUGAR

3. 1 GRAIN EGG

4. LIQUID MILK 125 ML

5. 15 GRAM MILK POWDER

6. 2 GRAM BREAD Improver

7. 10 GRAM CAKE EMULSIFIER (SP)

8. 5 GRAM SALT

9. 25 GRAM BUTTER

To spread:

1. 100 ML evaporated milk

2. 1 tablespoon butter

FOR CONTENTS: JAM, NUTS, CHOCOLATE, CHEESE, PINEAPPLE, BANANA OR Seres, ACCORDING TO TASTE THIS AJA

MATERIAL IS IN DIRECT TO PREPARE OUR way of making:

1. MIXED FLOUR, YEAST, SUGAR, MILK POWDER, CAKE EMULSIFIER AND improver, Stir THEN WITH THE MIXER TO AVERAGE

2. ADD THE EGG AND MILK CAIR, and stir until blended DOUGH TO BLEND

3. INPUT SALT AND BUTTER, Stir MORE DOUGH TO TOTALLY FLAT AND KALIS

4. SAVE and set aside THE DOUGH FOR 15 MINUTES

5. AFTER THAT WE TAKE THE DOUGH AND CUT-CUT weighing 20 GRAM THE SHAPE ROUND-ROUND WE SAVE MORE THEN FOR 10 MINUTES

6. AFTER THAT WE HAVE TO TAKE THE DOUGH-ROUND ROUND OF SAID THEN TASTE OF CONTENTS DOUGH IN ACCORDANCE

7. AFTER IN FORM AND CONTENTS, place on a baking sheet ALREADY spread with margarine and let stand for 15 MINUTES

8. then spread DOUGH WITH evaporated milk

9. THE ROAST IN THE OVEN TEMPERATURE 180 DEGREES FOR 20 MINUTES selcius until lightly browned AND MATURE

10. then spread evaporated milk BREAD AND BUTTER WITH UP TO AVERAGE

Unyil BREAD READY IN Serve

THIS MAY USEFUL Unyil BREAD RECIPE

THANK YOU

RECIPES TO MAKE BANANA Molen

RECIPES TO MAKE BANANA Molen

FOR MOTHER MOTHER hooked COOK

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TO THE POINT:

MATERIALS TO MAKE BANANA Molen ARE AS FOLLOWS:

MATERIAL SKIN:

1. 500 GRAM FLOUR

2. 10 GRAM SALT

3. 15 GRAM SUGAR

4. 1 GRAIN EGG

5. 200 ML COLD WATER

6. 20 GRAM MARGARINE

MATERIAL CONTENTS:

1. 4 BANANA IN THE MATURE STEAMED IN THE CUT-CUT 10 CM

2. 50 GRAM CHEDDAR CHEESE, IN ACCORDANCE CUT LONG

Spreads:

1. 2 YELLOW EGG

MATERIALS WE ALREADY GET STRAIGHT TO THE MAKING OF BANANA Molen:

1. trowel DOUGH IN MIXED ALL BE ONE, stirring until smooth

2. Pour little by little while diuleni KALIS UP, KEEP IN THE REFRIGERATOR APPROXIMATELY 15 MINUTES

3. Milled DOUGH FORM 10x10 CM SQUARE WITH THICK ½ CM

4. PROCEDURES PIECES OF BANANA AND CHEESE

5. Fold NEAT WITH fold at the bottom

6. FLAT IN WHICH HAS CM 12x24 baking pan with margarine

7. SHAKE spreads, APPLY TO DOUGH, THE OVEN TO MATURE

Molen BANANA READY IN Serve

GOOD LUCK, HOPEFULLY USEFUL

..THANK YOU..

RECIPES FOR MAKING rendang jengkol

RECIPES FOR MAKING rendang jengkol

hooked MOTHER MOTHER COOK

HOPEFULLY THIS LITTLE HELP

TO THE POINT:

MATERIALS SHOULD PREPARE

AS FOLLOWS:

1. 500 GRAM jengkol, IN BOILED AND (IN crushed)

2. 3 CM galangal (DI crushed)

3. 2 STEM SEREH (DI crushed)

4. 2 SHEET SAFFRON LEAVES IN IKAT

5. AQUEOUS COCONUT ML 1750

6. CONDENSED MILK 300 ML

SOFTENED SEASONING

1. 15 FRUIT curly red CABE (CUT 3 SECTION)

2. 2 PIECES OF RED CHILI (CUT PART 2)

3. 12 FRUIT ONION

4. 3 SIUNG GARLIC

5. 3 CM GINGER (DI crushed)

6. 4 ITEM KEMIRI SANGRAI

7. ½ teaspoon ground pepper

8. 1 SPOON TEA POWDER CORIANDER

9. 1 tablespoon salt

10. 1 TEA SPOON SUGAR

11. 100 ML WATER

MATERIALS sprinkling of fried onions

ALL SPICE IS READY

PUREE OUR FIRST FIRST SET FORTH ABOVE HERBS

FEEDBACK AFTER THAT WE USED TO CONTAINERS.

THEN WE PREPARE EQUIPMENT COOKING, INPUT thin coconut milk, galangal, SEREH, LEAF SAFFRON AND HERBS ARE ALREADY IN PUREE, THEN WE HEAT WHILE IN Stir TO ALL SPICE MIXED FLAT AFTER HEAT INPUT Jengkol ALREADY crushed, AND INPUT MILK CONDENSED, Stir BACK TO MIXED RATA TIDE MILK AND LOOKS AFTER oILY, JENGGKOL LIFT AND FEEDBACK TO BOWL then sprinkle ONION FRIED FOOD

Rendang jengkol READY IN PRESENT

GOOD LUCK

RECIPES THIS MAY USEFUL

..THANK YOU..

RECEPIES PANCAKE oncom

RECEPIES PANCAKE oncom

FOR MOTHER MOTHER hooked COOK

HOPEFULLY THIS LITTLE HELP

TO THE POINT:

MATERIALS SHOULD PREPARE ARE AS

MATERIALS SHOULD PREPARE AS FOLLOWS:

1. 60 GRAM FLOUR

2. RICE FLOUR 250 GRAM

3. 350 ML AIT WARM

4. 400 ML MILK (Set aside the grated coconut)

5. SALT ADEQUATELY

6. SUGAR ADEQUATELY

MATERIALS BUMBU SMOOTH:

1. 2 SIUNG GARLIC

2. 3 ITEM ONION

3. SALT ADEQUATELY

4. 4 FRUIT curly red CABE

5. 3 CM Powder

6. 4 cayenne pepper

Oncom TOPPING INGREDIENTS:

1. 3 CUT oncom (coarsely chopped)

2. 3 RED FRUIT cayenne pepper (IRIS ACCORDING TO SENSE)

3. 1 teaspoon salt

4. 1 STEM SEREI (DI crushed)

5. ¼ teaspoon ground pepper

6. TEA SPOON SUGAR ½

MAKE stir:

1. Sauté ALL MATERIALS THAT HAVE BEEN IN SPICE UP FRAGRANT PUREE

2. TOPPING oncom FEEDBACK TO THEREIN, TO MATURE Stir LATER, AFTER THAT remove and set aside

Extravagant SERABINYA:

1. Dissolve RICE FLOUR AND MEAL WITH WATER, THEN ADD MILK WITH grated young coconut, SALT, SUGAR, and mix well

2. PREPARE SUBSEQUENT FURNACE AND MOLD pancake, pancake MOLD HEAT AND THEN APPLY TO SURFACE WITH BRUSH MARGARINE

3. Then pour the pancake batter (APPROXIMATELY APPROXIMATELY 1 SPOON VEGETABLE) THEN set aside some time

4. THEN IMMEDIATELY sprinkle stir oncom ON IT, THEN CLOSE AND BEING MATURE Allow to pancake

AFTER THE MATURE

Smelly cheese LIFT AND READY AT PRESENT

TRY AND THANK YOU

recipe to make egg rolls

recipe to make egg rolls

FOR MOTHER MOTHER hooked COOK

HOPEFULLY THIS LITTLE HELP

TO THE POINT:

MATERIAL TO MAKE omelet-BAHA GULING AS FOLLOWS:

1. 1 GRATE COCONUT FRUIT (BIT YOUNG)

2. ¼ KG SUGAR

3. 1 SHEET LEAF PANDAN

4. 1 teaspoon vanilla

5. 3 tablespoons sugar WHITE

6. ½ KG FLOUR

7. AIR ADEQUATELY

8. 3 drops of food coloring

ALL MATERIAL IS IN LIST

WE LIVE TO MAKING YA MOTHER MOTHER ..

1. WE MAKE THE FIRST OF CONTENTS the scrambled, WE ARE GRATE COCONUT FEEDBACK TO ALL THE FRYING PAN AND IRIS BROWN SUGAR, SUGAR WHITE ALSO LEAVES ADD PANDANNYA, Stir THEN UP TO BE FLAT AND WANGI unti, AFTER THAT WE SAVE

2. NOW WE MAKE the scrambled, INPUT INTO CONTAINERS FLOUR, WATER GIVE ADEQUATELY, Stir IN DOUGH TO BE AND DO NOT FORGET TO GIVE omelet droplets FOOD DYE

3. PREPARE THE FRYING PAN TO MAKE ANTI STICKY omelet, WE MAKE ONE AT A TIME, THEN AND CONTENT WITH ROLLS Dadar Unti ALREADY FOR SAID, ROLL WITH PLASTIC, so it looks more INTEREST, WE LOVE LEAVES LITTLE PIECES PANDAN in the middle.

READY pancakes ENJOY AND FIT TOGETHER IN A WARM COFFEE OR TEA WARM .....

MAY TRY THESE RECIPES USEFUL

WHEN WE'RE SORRY recipe LESS OBVIOUS, BUT I'M SURE THE MOTHER MOTHER HAVE EXPERIENCED MORE ...

THANK YOU..

ONDE ONDE- RECIPES GOOD AND TASTY

ONDE ONDE- RECIPES GOOD AND TASTY

FOR MOTHER MOTHER hooked COOK

HOPEFULLY THIS LITTLE HELP

TO THE POINT:

MATERIALS SHOULD PREPARE ARE AS FOLLOWS:

1. 500 GRAM WHITE FLOUR KETAN

2. RICE FLOUR 75 GRAM

3. 1 WRAP VANILIE

4. 1 teaspoon salt

5. 100 GRAM SUGAR

6. 2 GLASS OF WARM AIR (+ - 200ml)

7. 250 GRAM SESAME

MATERIALS FOR THE CONTENTS ONDE-ONDE

1. 250 GRAM GREEN BEANS

2. 100 GRAM SUGAR

3. 1 WRAP VANILIE

4. ½ teaspoon salt

MATERIAL IS READY

MATERIALS FOR CONTENTS:

1. Soak GREEN BEAN FOR 3-4 HOURS, THEN STEAMED UP SOFT

2. GREEN BEAN PUREE, ADD SUGAR, SALT, THEN VANILIE Stir until well blended

MATERIALS ONDE:

TAKE A DIFFERENT CONTAINERS

1. Combine flour KETAN WITH RICE FLOUR, SUGAR AND SALT, VANILIE stirring until evenly distributed, ADD WARM WATER IN LITTLE BY LITTLE WHILE UNTIL Stir KALIS

2. TAKE THE FORM OF A LITTLE DOUGH ROUND AND pipihkan

3. CONTENTS OF THE GREEN BEAN middle ALREADY MAKE THAT SAID, THEN CLOSE AGAIN LATER WITH SHAPE DOUGH ROUND

4. Then dip COLD WATER INTO THE SESAME then roll, DO REPEAT UNTIL DOUGH OUT

5. NEXT COOKING WITH MODERATE API, AFTER THE MATURE Remove and drain

ONDE-ONDE THE GOOD AND DELICIOUS READY IN THE PRESENT

GOOD LUCK

RECIPES THIS MAY USEFUL

THANK YOU

LAYER CREPE A CAKE RECIPES

LAYER CREPE A CAKE RECIPES

FOR MOTHER MOTHER hooked COOK

HOPEFULLY THIS LITTLE HELP

TO THE POINT:

A CAKE BUMBU MATERIAL LAYER CREPE

1. 75 GRAM FLOUR PROTEIN MEDIUM

2. LIQUID MILK 225 ML

3. ¼ teaspoon salt

4. ½ ITEM TELOR, SHAKE OFF

5. EAT MARGARINE ½ SPOON, melted

6. 10 GRAM CHOCOLATE POWDER

7. BAKING POWDER 1/8 TEASPOON

8. 1 SPOON EATING SUGAR FLOUR

spreads

1. KUPAS 120 GRAM GREEN BEANS, BOILED MATURE AND PUREE

2. LIQUID MILK 600 ML

3. 150 GRAM SUGAR

4. 2 SHEET LEAF PANDAN

5. 1 teaspoon salt

6. 8 cornstarch SPOON EATING AND 8 tablespoons of water, dissolved FOR THICKENER

AJA DIRECT ME HOW

1. Stir AVERAGE MATERIAL, FOR omelet pan THIN IN DIAMETER 20 CM.SISIHKAN.

2. spreadable: BOILED MILK, GREEN BEAN, SUGAR, PANDAN LEAVES AND SALT TO THE FLOUR MAIZENA.MASAK MENDIDIH.KENTALKAN until bubbling.

3. TAKE A SHEET DADAR.LETAKKAN on baking sheet DIAMETER 20 HEIGHT 7 CMYANG IN PLASTIC ALAS.

4. Rub OLESAN CLOSE MATERIALS WITH THE DOUGH UNTIL omelet LAIN.LAKUKAN HABIS.DINGINKAN.

RECIPES FOR LAYER CREPE SERVED AS MANY AS 16 CUT

TRY AND HAPPY COOKING

THANK YOU...

LAYER CAKE RECIPES THAT MAKE SWEET

LAYER CAKE RECIPES THAT MAKE SWEET

FOR MOTHER MOTHER hooked COOK

HOPEFULLY THIS LITTLE HELP

TO THE POINT:

MATERIALS SHOULD PREPARE ARE AS FOLLOWS:

1. 350 GRAM SUGAR POWDER

2. 200 GRAM MARGARINE

3. 300 GRAM BUTTER

4. 100 GRAM FLOUR, FLY WITH HERBS SPEKUK

30 ITEM 5. EGGS

6. 3 CONDENSED MILK SPOON EATING SWEET

7. 1 SPOON EATING BUMBU SPEKUK

8. ½ teaspoon vanilla POWDER

MATERIAL IS IN LIST

How to make it IS AS FOLLOWS:

FOR DOUGH:

1. SHAKE BUTTER AND MARGARINE TO SOFT AND COLOR TO BE YOUNGER

2. Combine the condensed milk, mix well and set aside

3. Beat the egg yolks, SUGAR AND VANILLA until thick and fluffy

4. FEEDBACK IN BUTTER DOUGH set aside LAST LITTLE BY LITTLE WHILE IN stir until RATA

5. Combine flour, Stir with a spatula FLAT BACK UP

DOUGH IS FINISHED

1. Prepare a baking sheet SIZE 22x22 CM ALREADY Cover with PAPER, spread with butter PAST AND IN sprinkle with FLOUR

2. Pour 3 SPOON EATING INTO DOUGH baking sheet, flatten

3. FEEDBACK TO OVEN WITH TEMPERATURE TEMPERATURE 160 degrees Celsius with API MEDIUM

4. WAIT UNTIL DOUGH brownish, THEN REMOVE FROM THE OVEN, level the surface SCOOP WITH BACK TO SOLID AND AVERAGE

5. POUR ANOTHER 3 SPOON EATING DOUGH, ROASTED AGAIN until lightly browned

6. Turn OFF the API DOWN and light ON, REPEAT THE WAY TO THE DOUGH OUT

7. IF THE DOUGH IS OUT, TURN OFF THE API AND MORE WITH ROASTED mature evenly API DOWN UP FOR 10 MINUTES

8. AFTER THE MATURE AND evenly, ANGKAT COOL AND CUT-CUT ACCORDING TO TASTE

LAYER CAKE IN THE LEGIT READY Serve

GOOD LUCK

..THANK YOU..

A CAKE RECIPES PAI MILK

A CAKE RECIPES PAI MILK

FOR MOTHER MOTHER hooked COOK

HOPEFULLY THIS LITTLE HELP

TO THE POINT:

MATERIALS SHOULD o Who ARE AS FOLLOWS:

MATERIALS FOR his skin:

1. 200 GRAM FLOUR protein MODERATE

2. 2 YELLOW EGG

3. 100 GRAM BUTTER

4. 3 tablespoons sugar SMOOTH

5. 3 tablespoons cornstarch

6. SALT ADEQUATELY

MATERIALS FOR CONTENTS:

1. 300 ML LIQUID MILK

2. 1 GRAIN EGG

3. 5 SPOON EATING SUGAR

4. 5 CONDENSED MILK SPOON EATING SWEET

5. ½ teaspoon vanilla POWDER

6. SALT ADEQUATELY

MATERIALS AFTER ALREADY SET UP

PAI MILK CAKE PREPARATION:

FIRST WE CREATE his skin:

1. INPUT MATERIALS WE ARE ALREADY IN LEATHER PREPARE SAID, Stir DOUGH TO REALLY CAN MEAN FOR DOUGH TO FORM

2. AFTER THAT FEEDBACK TO MOLD PAI dough, flatten ACCORDING TO THE SIZE OF MOLD, DO NOT FORGET spread with MARGARINE PRIOR

WE BOTH CONTENT FOR DOUGH:

1. Combine LIQUID MILK, SUGAR and stir until blended

2. BOILED DOUGH IN THE CONTENT OF SAID SMALL FIRES UP boiling, let stand up ADOPTED AND WARM

3. then mix MATERIALS AND OTHER CONTENT TO REALLY Stir RATA

4. AFTER THAT WE SISISPKAN CONTENTS DOUGH DOUGH TO SKIN OF SAID THAT ALREADY MADE IN THE MOLD PAI

5. AFTER ALL DONE, THEN THE INPUT INTO THE OVEN FOR 1 HOUR DURATION OF THE TEMPERATURE 150o

6. WHEN MATURE, ADOPTED AND CAKE IN READY PAI Serve

GOOD LUCK, HOPEFULLY USEFUL

..THANK YOU..

A CAKE RECIPES NaStar

A CAKE RECIPES NaStar

FOR MOTHER MOTHER hooked COOK

HOPEFULLY THIS LITTLE HELP

TO THE POINT:

MATERIALS SHOULD PREPARE AS FOLLOWS:

1. 4 YELLOW EGG

2. 1 GRAIN EGG

3. ½ KG Blueband

4. REFINED SUGAR 50 GRAM

5. ½ tablespoon cornstarch

6. ½ ONS roombutter OR Tourists

7. 11/2 POWDER MILK TEA SPOON

8. 1 WRAP VANILLA

9. FLOUR ADEQUATELY

10. PINEAPPLE JAM

MATERIALS OLESANNYA

1. YELLOW LIQUID MILK EGG +

MATERIALS ALREADY SET, GO TO OUR way of making

1. SHAKE BUTTER, SUGAR SOFT AND VANILLA ABOUT 3 MINUTES, THEN INPUT YELLOW EGGS LAST ONE AT A SHAKE until fluffy

2. THE INPUT MILK POWDER AND cornstarch, TURN OFF THE MIXER

3. MIXED DOUGH WITH LITTLE BY LITTLE FLOUR

4. THEN PRINT ROUND-ROUND OR CONTENT WITH PINEAPPLE JAM AND GIVE LOVE ORNAMENTS CENGKEH KALU

5. OVEN APPROXIMATELY 15 MINUTES TO YELLOW

NaStar CAKE READY IN PRESENT

GOOD LUCK, HOPEFULLY USEFUL...

THANK YOU...

A CAKE RECIPES klepon

A CAKE RECIPES klepon

FOR MOTHER MOTHER hooked COOK

HOPEFULLY THIS LITTLE HELP

TO THE POINT:

MATERIALS SHOULD PREPARE FOR A CAKE klepon

1. ½ GRATE COCONUT POINT

2. 2 logs SUGAR

3. 1 BOWL FLOUR KETAN

4. ½ FINE SALT SPOON

5. 1 IKAT suji leaf

6. AIR ADEQUATELY

READY MATERIALS IN NEED

WE LIVE TO MAKING CAKE KLEPONNYA

1. GRATE COCONUT STEAMED UP TO MATURE THEN GIVE A LITTLE SALT

2. Pound the leaves Suji UNTIL SMOOTH AND ADD 30 ML WATER, Stir WHILE IN knead, then squeeze WITH FABRIC REFINE

3. INPUT KETAN FLOUR TO GIVE THE WATER CONTAINER suji leaf Stir UNTIL LAST IN FLAT

4. INPUT INTO THE BOILING WATER potty

5. SHAPE DOUGH klepon-ROUND ROUND SMALL AND CONTENT OF SUGAR, THE INPUT INTO THE WATER BOILING potty LAST, AFTER THE MATURE, LIFT and sprinkle with grated coconut.

6. Serve TO 20 PORTION

MOTHER MOTHER AND HOW TO MAKE THE CAKE RECIPES klepon

SEMODA CAN HELP YA MOTHER MOTHER ..

TRY AND

THANK YOU...

A CAKE RECIPES BOWL

A CAKE RECIPES BOWL

 FOR MOTHER MOTHER hooked COOK

HOPEFULLY THIS LITTLE HELP

TO THE POINT:

MATERIALS CAKE BOWL

1. RICE FLOUR 225 GRAM

2. 75 GRAM FLOUR PROTEIN MEDIUM

3. 175 ML COCONUT WATER

4. 200 GRAM SUGAR

5. ¾ teaspoon salt

6. ¼ teaspoon vanilla

7. 100 GRAM TAPE SINGKONG

8. 20 DROPS DYE YELLOW OLD

9. 225 ML OF WARM MILK ¼ AQUEOUS COCONUT POINT

MATERIAL IS READY, WE LIVE TO PREPARATION

1. BIANG, MIX YEAST INSTANT, RICE FLOUR, AND THEN ADD THE WARM AIR TO AVERAGE Stir and let stand ABOUT 30 MINUTES

2. Stir RATA RICE FLOUR, WHEAT FLOUR, AND MATERIALS BIANG, ADD WATER COCONUT-LITTLE BIT while diuleni 15 MINUTES, then let stand 60 MINUTES

3. THE INPUT TO SUGAR SUGAR while diuleni RUINED

4. THEN ADD SALT, VANILLA, SINGKONG TAPE, YELLOW DYE AND AQUEOUS COCONUT-LITTLE LITTLE WHILE IN KEPLO-KEPLOK 15 MINUTES, let stand 50 MINUTES

5. HEAT CUCING CERAMIC SHORT IN 10 MINUTES steamer and pour ADONAN.KUKUS THE BIG API 20 MINUTES TO MATURE.

BOWL CAKE RECIPES FOR THE PRESENT AS MANY AS 22 FRUIT

GOOD LUCK, HOPEFULLY USEFUL

THANK YOU...